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Welcome to Kellys meats, Victorias home of low & slow american style BBQ. All the big labels available including SHER WAGYU, CAPE GRIM, BLACK ONYX plus many more...

With over 100 years combined of experience in the meat industry servicing the South East of Melbourne, we are the number one choice in top quality and value for money.  With a large range of fresh and frozen products we are sure to have what you need.  Our beef Is sourced from farmers directly, across the Gippsland area to ensure top quality grass fed and hormone free beef.  

Chemical and hormone free la lonica chicken is the  brand we trust for all of our delicious chicken dishes.  Our door lambs are sourced all over the western districts of Victoria from Ballarat to Mt Gambier, these lambs are world renowned for there flavor and breeding. 

We also stock salt bush lambs from Port Augusta which are fast becoming a must have on the dinner table, they have a lot more lean muscle than a normal lamb and they are becoming a very sought after line as they tend to hold a lot more flavor in the meat.  All our pork is  Australian pork, sourced in Victoria, known as Hampshire cross pigs there flavour and tenderness cant be matched.  All our pork products including small goods and are all female pigs from corowa on the murray river that have been grown and cared for by true blue Aussie farmers,

online convenience hormone-free meat

Then there is grass fed lean beef, succulent lamb, juicy pork and tender chicken you could desire, along with marinated roasts and steaks accompanied by a large range of Game meats and small goods.


Along with all our paddock to plate meats, we also process our very own award winning state champion sausages, with many flavors to choose from. 

Our hams are also lovingly made with a redgum smoke and come in many sizes either on the bone or boneless. We have our very own brand of kabana which is absolutely delicious in 4 different flavors.  

Here at Kellys Meats we don’t specialize in just a couple of things we specialize in everything that’s why we proudly call ourselves

"the meat specialists".

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